Our Pantry

Now that spring is here and fresh veggies are starting to show up, it's nice to be able to get away from the winter pantry a bit. We did, however, take some time recently to make a few upgrades. We used to keep everything on two small bookshelves, but now we've moved it all together onto some sturdy permanent shelving with a sheet to block our jarred goods from the little sunlight in our basement.

There are probably enough beans here to last us about 7 months if we ate them everyday. Beans are great because they're really nutritious, versatile, good for storage, and very cheap even when you buy organic. We've started buying bulk dried goods like these from Amazon because of their new "subscribe and save" feature that makes them even cheaper than buying from the local grocery store, plus they have organic products we just can't find around here.

We also keep sunflower and sesame seeds, olive oil, sardines, canned milk and tomatoes, salt, sugar, coffee, peanuts and peanut butter, vinegar, pickles, jams, water, juice, and some convenience items in our pantry. Along with the frozen meats, seafood, and produce in the freezer, the eggs from our hens, the fresh veggies from our garden, and our well-stocked spice cabinet, I really only have to buy dairy on a weekly basis and I never have to worry about being able to pull together a meal!

Bread and Yogurt

I recently used a King Arthur Flour gift certificate to purchase a few splurges, including the yogurt maker and 6 quart dough bucket pictured below. Bread and yogurt are two staples around here, so I figured it would be worthwhile to make both a little easier.

Sprout was a bit late to the solid foods game, but yogurt was one of the first things he decided he liked and it's still one of his favorites. Making yogurt is pretty simple - all you really need to do is use some store-bought yogurt as a starter which you mix with heated milk and then this little machine holds it at a temperature of about 110 degrees for around 8 hours. Once you make the first batch, you just have to make sure that you save some as a starter for the next one. Those little YoBaby 4-packs were putting a pretty good dent in the grocery budget, so now I can make Sprout his favorite apple-cinnamon flavored breakfast with homemade apple butter for about 1/4 of the cost.

We've also recently realized that it's been more than a year since we last bought a loaf of bread from the store. Using the Artisan Bread in 5 Minutes a Day system works really well for me. What you see on the right in the picture above is a big batch of bread dough which I just mix together real quick, leave on the counter for two hours to rise and then I put it in the fridge until I'm ready to make a loaf. On baking day I pull out a 2 pound hunk which I shape into a loaf and then put it in a pan to rise again for about 2 hours before baking at 450 degrees for 45 minutes.

Here's a whole grain rye loaf, fresh from the oven. Peasant food can feel pretty luxurious sometimes!

Mother's Day

I know it's a little bit late, but Happy Mother's Day to all of you wonderful mothers out there!  The Gardeness, Sprout and I celebrated by going into the city yesterday.  We walked the 5k Susan G. Komen Race for the Cure in Philadelphia.

Go Team Leigh!

We were proud to be there with my big sister, who walked this year as a survivor of breast cancer.  Joined by my mother, cousins and friends, it was a great way to spend time with the mothers in my life.  I was truly amazed to see all of the support given by the city, businesses and community members.

We walked with more than 40,000 people

Just to throw in a homesteading related note, we recently picked up a few bags of Purina's Pink 50 chicken feed.  It's all for such an important cause!

Bock'n Out!

Today we had the chance to partake in a great and novel experience. The 2011 Sly Fox Bock Fest was held today at the Sly Fox Brewhouse in Phoenixville, PA.  Not only was this event a celebration of excellent local bock beers, it was also the 11th annual goat race!

Nearly 50 goats ran, trotted and bleated their way across the finish line.  We had a blast drinking good beer, listening to traditional German music and petting all the horned little speed demons.

The best part was when a three legged goat named Peggy beat out all of the competition. Word on the street is that Sly Fox will be naming this year's maibock in her honor.

Sustainable in the Suburbs?

When we were kids, the area where we live would have fit pretty squarely into the category of rural. Twenty-some-odd years later, we're undeniably suburban. The population in our community (counting the eight nearest municipalities) went from 23,148 in 1980 to 45,771 today. Some of Chester County's biggest challenges these days are trying to plan for smart growth while preserving our agricultural heritage and open space.

So why do we choose to stay here? Well, for one, the Gardener's family has been in this end of the county since at least the early 1700s, and the house we bought was actually built by his uncle in the late 1960s. Most of the members of our family still live within a half-hour drive, and we like being able to stay close. Mostly, we feel like it's important to stay where we were raised and try to make a difference in the future of our community.

That being said, we recognize that trying to "homestead" in the suburbs comes with its share of challenges. For one, prices are high here. Another big one is the fact that it's basically impossible to live without at least one car. And perhaps the biggest one is the fact that we just don't fit in. We're sure our neighbors must wonder what the heck we're doing when we're plowing up big sections of our previously manicured lawn, hanging our undies out to dry, and picking dandelions. They're probably also worrying about what we're doing to their property values. Maybe one day they'll ask us for tips on starting their own vegetable gardens, but in the meantime we're always trying to maintain a level of orderliness that will keep the peace.

But there's a lot of good to be found here as well. I feel lucky that within about a 10 mile radius we have producers of local organic dairy and meat products, mushrooms, honey, flour and livestock feed, not to mention at least four CSAs, five farmers' markets, and three wineries! Within 50 miles we have the big city of Philadelphia, numerous universities, and great restaurants and breweries. We have access to culture and forward thinking, as well as hundred year old farms and small town community spirit.

The suburbs are constantly getting a bad rap as a comatose land of consumerism and conformity, but I don't think it has to be that way. I'd like to hear about some of your experiences in trying to live self-sufficiently on the outskirts, or tell us why you think "sustainability" and "suburbia" are simply irreconcilable!

Mulch Madness

We finally broke down and bought a load of much needed mulch. This mulch mountain is what 8 cubic yards looks like, after having probably 20 wheelbarrow-loads already toted away.

Our mulching projects went in order of urgency - first, the apple and hazelnut trees we planted in the fall, then the much-neglected blueberry bushes we planted two falls ago, and then our perennial beds containing our hops vines, chicory, blackberries, mint, rhubarb, and our newly-planted strawberry crowns. Here you can see the hops bed, with some daffodil bulbs strewn in, and with plenty of room for the chives, lavender, sage, rosemary, and thyme I'll be planting soon.

With Sprout being born right at the time when this work should have been done last year, it just didn't get done, which meant that later in the season the weeds got pretty unmanageable. This year, all the heavy lifting should pay off with healthier plants (and happier neighbors too, I'm sure). Our next project is to put down a layer of cardboard and then mulch the walkways between our vegetable beds to cut down on mowing and trimming, and to get us a step closer to the colonial-kitchen-garden inspired and more suburban-friendly design we have in mind.

Out on the Line

It's now been about five months since our electric dryer quit working and we decided not to fix it. During the winter, our "Study", the room with the wood stove, was where you could find our temporary clothes line, tied to and strung between two extra dining room chairs which were weighed down with boxes of encyclopedias. Now that spring is here, I'm so glad to be able to take the laundry outside to hang in the breezes and sunshine!

We decided to relocate the line from halfway across the back lawn to just a few steps from the deck. Inspired by a post on one of our favorite blogs, we designed our upgraded new poles to resemble telephone poles, complete with blue glass insulators, and we have plans to add clothes-pin-holding "transformers" and bird silhouettes just for kitsch. I see no reason why chores have to be boring, or why utility can't also be artistic!